Solid avocado oil rich in palmitic acid

The present invention relates to a solid avocado oil characterized in that the palmitic acid content of the solid avocado oil is 15% to 35% with respect to the total fatty acids and the total melting point of the solid avocado oil is in the range of 20 DEG C to 50 DEG C, the avocado oil being obtain...

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Bibliographische Detailangaben
1. Verfasser:	PICCIRILLI ANTOINE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a solid avocado oil characterized in that the palmitic acid content of the solid avocado oil is 15% to 35% with respect to the total fatty acids and the total melting point of the solid avocado oil is in the range of 20 DEG C to 50 DEG C, the avocado oil being obtained from avocados of a variety selected from the list consisting of Hass, Fuerte, Bacon, Pinkerton, Etinger, Lula, Ryan, Barker and/or Peruano. The invention also relates to a cosmetic or pharmaceutical composition, characterized in that said composition comprises the solid avocado oil according to the invention in a cosmetically acceptable or pharmaceutically acceptable carrier. The invention also relates to a method for obtaining a solid avocado oil, characterised in that it is based on-fresh or dehydrated fruit,-crude avocado oil, or-by-products derived from the refining or dewaxing of crude avocado oil. 本发明涉及固体鳄梨油，其特征在于，相对于总脂肪酸，所述固体鳄梨油的棕榈酸含量为15％至35％，并且所述固体鳄梨油的全熔点在20℃至50℃的范围内，鳄梨油是由选自由Hass、Fuerte、Bacon、Pinkerton、E