Production method and equipment of taro semi-dry rice noodles

The invention relates to the technical field of food manufacturing, in particular to a production method and equipment of taro semi-dry rice noodles, the manufacturing device comprises a basic electric furnace, a rotary cover, a crushing mechanism, a lifting mechanism and a surface stirring mechanism; the method comprises the following steps: firstly, primarily processing a manufacturing material by an operator, and then steaming, crushing, stirring, filtering, mixing and pressing; after completion, through natural air drying and multiple times of water supplementing and air drying, partial corrosion resistance is obtained, meanwhile, taro material precipitation liquid is used for replacing water for tanning to effectively increase the taste, and mixed and pressed taro residue materials effectively solve the problem of cellulose loss caused by fine processing of rice raw materials and effectively increase the nutritional degree of the rice noodles; and good practicability and economical efficiency are achieve