Composition with beautifying effect and application of composition in oral preparation
The invention relates to the technical field of food and medicine processing, in particular to a composition with a beautifying effect and application of an oral preparation of the composition in food or health food or medicine. The composition is prepared from the following raw materials in parts b...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to the technical field of food and medicine processing, in particular to a composition with a beautifying effect and application of an oral preparation of the composition in food or health food or medicine. The composition is prepared from the following raw materials in parts by weight: 25 to 60 parts of fructus crataegi, 4 to 12 parts of folium mori, 1 to 6 parts of fructus phyllanthi, 0.1 to 1.2 parts of flos chrysanthemi, 0.5 to 5 parts of radix puerariae, 3 to 12 parts of rhizoma dioscoreae, 1 to 8 parts of poria cocos, 0.1 to 1 part of radix ginseng, 0.05 to 0.9 part of colla corii asini, 0.1 to 1 part of mangosteen and 40 to 100 parts of collagen peptide. Food or health food or medicine oral preparations prepared from the composition disclosed by the invention have a beautifying effect, are safe and convenient, and have a wide market prospect.
本发明涉及食品、药品加工技术领域,特别是涉及一种具有美容功效的组合物及其口服制剂在食品或保健食品或药品中的应用。所述的组合物包含以下重量份的原料:山楂25-60份、桑叶4-12份、余甘子1-6份、菊花0.1-1.2份、葛根0.5-5份、山药3-12份、茯苓1-8份、人参0.1-1 |
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