Lycium ruthenicum composition with uric acid reducing effect

The invention belongs to the technical field of novel preparations of foods and health-care foods, and particularly relates to a lycium ruthenicum composition with a uric acid reducing effect, which comprises lycium ruthenicum freeze-dried powder and a celery seed extract, the mass ratio of the lyci...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HE YINGYING, WANG GUOCAI, XU WENDONG, CAI HONGFEI, ZHANG QIN, CHEN RUOMIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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