Lycium ruthenicum composition with uric acid reducing effect

The invention belongs to the technical field of novel preparations of foods and health-care foods, and particularly relates to a lycium ruthenicum composition with a uric acid reducing effect, which comprises lycium ruthenicum freeze-dried powder and a celery seed extract, the mass ratio of the lycium ruthenicum freeze-dried powder to the celery seed extract is (2.5-10): 1. Through xanthine oxidase activity influence experiments, when it is determined that the ratio of lycium ruthenicum freeze-dried powder to the celery seed extract is 5: 1, the xanthine oxidase inhibition effect better than that of single lycium ruthenicum freeze-dried powder or single celery seed extract is shown. 本发明属于食品、保健食品新型制剂技术领域，具体涉及一种具有降尿酸功效的黑枸杞组合物，包括黑枸杞冻干粉和芹菜籽提取物；所述黑枸杞冻干粉与所述芹菜籽提取物的质量比包括2.5～10：1。经过黄嘌呤氧化酶活性影响实验，确定了黑枸杞冻干粉与芹菜籽提取物比例为5：1时，显示出比单用黑枸杞冻干粉或单用芹菜籽提取物更优效的黄嘌呤氧化酶抑制作用。