Interactive fermentation method using cigar tobacco flower medium

The invention discloses an interactive fermentation method utilizing cigar tobacco flower media, the primary moisture regaining stage is beneficial for reducing offensive odor and irritation of tobacco leaves and improving maturity and mellowness of the tobacco leaves, and the secondary fermentation stage is beneficial for fusing aroma characteristics of the tobacco leaves and the tobacco flowers. In interactive fermentation of a complex enzyme preparation diluent composed of saccharifying enzyme, pectinase and cellulase and tobacco leaves and tobacco flowers, offensive odor, bitter taste and astringent taste of the tobacco leaves can be obviously improved, the fermentation period of the tobacco leaves is shortened through two-time dense fermentation, and the method is more suitable for industrial production. 本发明公开了一种利用雪茄烟草花介质交互式发酵方法，初回潮阶段有利于降低烟叶的杂气和刺激性，提升烟叶的成熟度和醇和度，二次发酵阶段融合烟叶与烟草花的香气特征，在糖化酶、果胶酶与纤维素酶组成的复合酶制剂稀释液与烟叶烟草花的交互发酵中，能明显改善烟叶的杂气、苦味和涩味，并且通过两次密集发酵缩短烟叶发酵周期，更适合工业生产。