Gluten-free soybean paste and preparation method thereof

The invention discloses gluten-free soybean paste and a preparation method thereof.The preparation method comprises the steps of gluten-free koji material preparation, koji making, fermentation, blending and the like, wheat and wheat-related raw materials are not used in the preparation process, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHU WANQING, YAO JIANGCHUN, SHI ZHENXIANG, GUAN TIANQING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!