Gluten-free soybean paste and preparation method thereof

The invention discloses gluten-free soybean paste and a preparation method thereof.The preparation method comprises the steps of gluten-free koji material preparation, koji making, fermentation, blending and the like, wheat and wheat-related raw materials are not used in the preparation process, and the produced soybean paste can be used for being seasoned and eaten by people allergic to gluten; meanwhile, the gluten-free soybean paste is rich in sauce flavor and bean flavor, and similar to common soybean paste in flavor, shape and the like; in addition, the soybean protein content is higher than that of wheat and wheat products, and the nutritional value is high. 本申请公开了一种无麸质黄豆酱及其制备方法，该制备方法包括制备无麸质曲料、制曲、发酵及调配等步骤，该制备过程中不使用小麦及小麦相关原料，所生产黄豆酱可以供麸质过敏人群调味食用；同时，该无麸质黄豆酱的酱香味及豆香味浓郁，风味、体态等与普通黄豆酱类似；此外，该黄豆蛋白质含量高于小麦及其制品，营养价值较高。