Processing method of phellinus igniarius and phellinus igniarius processed product

According to the processing method, traditional Chinese medicine phellinus igniarius sporocarp in the mature period is taken as a raw material, surface impurities are removed, the phellinus igniarius sporocarp is crushed after being cleaned, and the content of effective components of the traditional Chinese medicine phellinus igniarius is increased after steaming or wine roasting and processing; according to the method, the quality of the phellinus igniarius processed products can be better controlled, and the phellinus igniarius processed products with different processing degrees are evaluated through multiple indexes by measuring the contents of polysaccharides, sterols and phenolic acids, so that the phellinus igniarius processing technology is optimized. The processing method is simple, efficient and high in controllability, and the content of effective components is greatly increased after processing. 本发明涉及一种桑黄的炮制方法及其桑黄炮制品，该炮制方法以成熟期中药桑黄子实体为原料，去除表面杂质清理后进行粉碎，经过蒸制或酒炙，炮制后中药桑黄的有效成分含量增加；本发明能够更好地控制桑黄炮制品质量，通过测定