Preparation method of grape distilled liquor

The invention discloses a preparation method of grape distilled liquor. Comprising the following steps: sorting and cleaning, squeezing, pretreating, adjusting components, activating yeast, inoculating and fermenting, obtaining raw wine and distilling. In the step of distillation, a Charonan secondary distillation method is adopted for distillation: the grape raw wine or a mixture of 94% of the grape raw wine and 6% of foreshot and after-run is distilled for the first time; and the second distillation is to distill the wine body obtained by the first distillation or 88% of the wine body obtained by the first distillation and 12% of the head-tail mixture. The grape distilled liquor prepared by taking Kyoho grapes, cane sugar and yeast as raw materials through fermentation and distillation retains unique fragrance of grapes, and is transparent in appearance and excellent in taste. 本发明公开一种葡萄蒸馏酒的制备方法。包括：分选清洗，压榨，预处理，调整成分，活化酵母，接种发酵，获得原酒和蒸馏。所述蒸馏采用夏朗德二次蒸馏法进行蒸馏：第一次蒸馏对葡萄原酒或者94％葡萄原酒与6％酒头和酒尾的混合物进行蒸馏；第二次蒸馏是用第一次蒸馏的酒身或88％第一