Pre-gelatinized kudzuvine root whole powder duck meat emulsion sausage and making method thereof

The invention discloses a pre-gelatinized radix puerariae whole powder duck meat emulsion sausage and a preparation method thereof, and the pre-gelatinized radix puerariae whole powder duck meat emulsion sausage is prepared from the following raw materials by weight: duck breast meat and pig fat, the other raw materials and seasonings are added according to the total weight of the meat materials: 3.0% of pregelatinized radix puerariae whole powder, 1% of white sugar, 1.4% of table salt, 0.4% of composite phosphate, 0.3% of five spice powder, 0.3% of red yeast rice powder, 3% of soybean protein isolate, 0.75% of carrageenan, 0.75% of curdlan, 3% of sweet potato starch, 2% of soybean lecithin, 15% of ice water, 0.4% of TG enzyme and 0.05% of eugenol. The problem that the gel quality of meat paste products becomes poor due to the addition of the radix puerariae whole powder is solved, the shelf life is prolonged, the transportation cost is reduced, meanwhile, a part of fishy smell of duck meat is covered, and th