Ganoderma lucidum grain vinegar

The invention relates to vinegar, in particular to ganoderma lucidum grain vinegar which is unique in flavor, soft, sour, fragrant and sweet and used for conditioning and improving cell sugar chains. The effects of aiding digestion and conditioning and improving cell sugar chains are achieved. The key point of the solution is that raw materials such as ganoderma lucidum grain coix seed powder, sea-buckthorn, purslane, honeysuckle, perilla frutescens, dandelion, Chinese dates, liquorice and the like are squeezed, crushed and directionally fermented according to certain components and then are blended and homogenized with Shanxi brewed table vinegar and selenium-strontium-magnesium low-frequency water, and packaging is performed after processing treatment. 本发明涉及一种醋，具体地说是一种风味独特、绵酸香甜，用于调理改善细胞糖链的灵芝谷醋。具有助消化，调理改善细胞糖链的作用。本发明的解决方案要点是由灵芝谷薏仁粉、沙棘、马齿苋、金银花、紫苏、蒲公英、大枣、甘草等原料按一定组份经压榨、粉碎、定向发酵后与山西酿造食醋、硒锶镁低频水调配匀质，加工处理后包装。