Snapper meat sausage added with pre-emulsified fish oil and preparation method thereof

The invention discloses a preparation method of a snapper meat sausage added with pre-emulsified fish oil. The preparation method comprises the following steps: preparing a pectin-chitosan oligosaccharide composite particle suspension; preparing a chitosan solution; pre-chopping and mixing the mince...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LI BING, ZHANG LIYAN, DU XIAOTING, FAN YIZHUO, LAN JIAYU
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a preparation method of a snapper meat sausage added with pre-emulsified fish oil. The preparation method comprises the following steps: preparing a pectin-chitosan oligosaccharide composite particle suspension; preparing a chitosan solution; pre-chopping and mixing the minced fillet; pre-emulsifying the fish oil; mixing and emulsifying minced fillet and fish oil; performing seasoning; sausage filling; heating and gelatinizing; and cooling, packaging and refrigerating to prepare the snapper meat sausage added with the pre-emulsified fish oil. The invention also discloses the snapper meat sausages added with the pre-emulsified fish oil prepared by the preparation method. The pectin-chitosan oligosaccharide composite particles and the minced fillet protein are used for double emulsification, the fish oil is stabilized, and the synergistic effect of the chitosan and the corn starch is combined, so that the prepared snapper meat sausages containing the pre-emulsified fish oil are pure whit