Making method of cold beef

The invention discloses a making method of cold eating beef. The making method comprises the following steps of S1, pretreatment, S2, auxiliary material preparation, S3, stir-frying, S4, inner packaging and S5, sterilization and detection. According to the cold beef, a marinating and frying combined mode is adopted to replace a traditional cooking mode, so that the structural organization state of the beef is changed, the water activity is reduced, the shelf life of the product is prolonged, and meanwhile, the problems that the appearance color is poor, and traditional beef is hard and difficult to chew are solved. 本发明公开了一种冷吃牛肉的制作方法，包括如下步骤：S1：预处理、S2：辅料制备、S3：炒制、S4：内包装、S5：杀菌检测。本冷吃牛肉通过采用卤炒结合的方式，代替传统的蒸煮方式，改变了肉质的结构组织状态，降低了水分活度，增加了产品货架期，同时解决了外观色泽不佳、传统牛肉生硬难咀嚼的问题。