Processing method of Chinese cymbidium purple tea

The invention relates to a processing method of'cymbidium sinense 'purple tea, which comprises the following steps: selecting a summer and autumn tea variety of which the young shoot color is deeply purple, and picking one-bud two-leaf fresh leaf raw materials in the initial period or later period of germination of the summer and autumn tea; progressive processing: under the conditions that the processing room temperature is 25-33 DEG C, the humidity is 45-60% and the outdoor illumination intensity is 25000-35000lux, processing which mainly promotes shape and fragrance is carried out for multiple times within the time not exceeding 60 hours; performing alternate processing: performing short-time moisture absorption and softening in a moisture regaining chamber, and drying and dewatering in a drying chamber; within 10-15 days, the processing style characteristic of mainly promoting aroma and flavor is completed through alternate operations of moisture absorption and drying for 3 and 4 times; light baking and d