Microalgae-based products with improved nutrient bioaccessibility and oxidation stability

The present invention relates to a method of manufacturing a product suitable for human consumption, the product comprising partially cleaved microalgae, the method comprising a) preparing a suspension of microalgae wherein the microalgae belong to a phylum selected from the group consisting of chlo...

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Bibliographische Detailangaben
Hauptverfasser: DIONISI, FABIOLA, BOLTON CHRISTOPHER J, I.KUSTER, IACONO LIVIO, MATHEIS ANDREAS, CANELLI GIUSEPPE, MURCIANO MARTINEZ PABLO, BUCHMANN LUDGER
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The present invention relates to a method of manufacturing a product suitable for human consumption, the product comprising partially cleaved microalgae, the method comprising a) preparing a suspension of microalgae wherein the microalgae belong to a phylum selected from the group consisting of chlorophylum, brown phylum and unequal flagellum; b) applying a pulsed electric field to the microalgae suspension, wherein the pulsed electric field has a specific energy input between 25 kJ/kg suspension (kg su-1) and 150 kJ/kg suspension; c) optionally treating the microalgae with an enzyme; d) incubating the biomass suspension at 4 DEG C to 37 DEG C at 300 rpm for 6 hours to 48 hours; e) forming a biomass that partially lyses the microalgae; and f) adding the biomass of the partially cracked microalgae to a product suitable for human consumption. 本发明涉及一种制造适宜人类食用的产品的方法,该产品包含部分裂解的微藻,所述方法包括a)制备微藻悬浮液,其中该微藻属于选自绿藻门、褐藻门和不等鞭毛总门的门;b)向该微藻悬浮液施加脉冲电场,其中所述脉冲电场具有介于25kJ/kg悬浮液(kg sus-1)至150kJ/kg悬浮液之间的比能量输入;c)任选地用酶处理该微藻;d)在4℃至37℃下,以