Hibiscus sabdariffa and pericarpium citri reticulatae candy and preparation method thereof

The invention provides a roselle dried orange peel candy and a preparation method thereof. The preparation method comprises the following steps: mixing and stirring 100-200 parts by weight of sorbitol, 0.15-0.3 part by weight of a roselle extract, 3-6 parts by weight of dried orange peel powder, 0.1-0.2 part by weight of a sweetening agent, 1-2 parts by weight of a sour agent, 0.1-0.2 part by weight of a cooling agent, 1-3 parts by weight of an antagonist and 0.003-0.006 part by weight of edible salt, and tabletting to prepare the candy. According to the present invention, the sorbitol, the roselle extract and the dried orange peel powder are mainly adopted as the raw material combination, and the specific ratio of the sorbitol to the roselle extract to the dried orange peel powder is controlled, such that the roselle extract in the prepared candy is dissolved by saliva prior to the dried orange peel powder, and after the roselle extract is dissolved by the saliva, the taste bud of the human body is stimulate