Enzyme cocktail prepared based on shallow tray fermentation of endogenous chaetomium globosum and application of enzyme cocktail

The invention relates to an enzyme cocktail prepared on the basis of shallow tray fermentation of endogenous chaetomium globosum and application of the enzyme cocktail. The enzyme cocktail is prepared from chaetomium globosum with the name of Chaetomium globosum DX-THS3 in a shallow tray fermentation mode. The enzyme cocktail is used for hydrolyzing lignocellulose in biomass, such as corncob, corn straw, rice straw or wheat straw. Through shallow tray fermentation, the fermentation period can be shortened, the enzyme yield can be increased, and meanwhile, the enzyme cocktail has relatively high hydrolysis performance on biomass such as corncobs, corn straws, rice straws and wheat straws. 本申请涉及一种基于内生球毛壳菌浅盘发酵制得的酶鸡尾酒及其应用，所述酶鸡尾酒由名称为Chaetomium globosum DX-THS3的球毛壳菌通过浅盘发酵方式制得；所述酶鸡尾酒用于对生物质，例如玉米芯、玉米秸秆、水稻秸秆或小麦秸秆中的木质纤维素进行水解。本发明通过浅盘发酵可以缩短发酵周期，扩大酶的产量，同时所述酶鸡尾酒对玉米芯、玉米秸秆、水稻秸秆和小麦秸秆等生物质表现出较强的水解性能。