Method for preparing sulfur-containing pyran naphthoquinone compound through streptomyces-bacillus co-culture and application of sulfur-containing pyran naphthoquinone compound

The invention discloses a preparation method and an application of a novel sulfur-containing pyran naphthoquinone compound, wherein the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out co-culture fermentation on dendrobium crepidatum endophytic streptomyces sp. MG-F-...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LU ZHIXIANG, WANG XIAZHANG, HU YANG, DING XIAOQIAN, YE DEBAO, ZHU YOUJUAN, ZHAO MIAN, ZHANG JINGYING
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LU ZHIXIANG
WANG XIAZHANG
HU YANG
DING XIAOQIAN
YE DEBAO
ZHU YOUJUAN
ZHAO MIAN
ZHANG JINGYING
description The invention discloses a preparation method and an application of a novel sulfur-containing pyran naphthoquinone compound, wherein the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out co-culture fermentation on dendrobium crepidatum endophytic streptomyces sp. MG-F-1 (CGMCCNO: 28777) and bacillus cereus, and the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out the co-culture fermentation on the dendrobium crepidatum endophytic streptomyces sp. MG-F-1 and the bacillus cereus. The sulfur-containing pyran naphthoquinone compound is separated from the nature for the first time. An in-vitro anti-inflammatory and bacteriostatic activity test shows that the sulfur-containing pyran naphthoquinone compound provided by the invention has relatively good anti-inflammatory and bacteriostatic activity. An in-vivo test shows that the composition of the co-cultured and fermented crude extract and the dendrobium polysaccharide can be used for effectively treat
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117567424A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117567424A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117567424A3</originalsourceid><addsrcrecordid>eNqVzT0KwkAQBeA0FqLeYTxAimg0tQTFRiv7MK6TZGEzM-5PkVt5RCN4AK0ePD7em2evC8VeHtCKB_Wk6C13EJJrk8-NcETLn0ZHjwyM2k_8mSwLExgZVBI_IPZeUtdDiNNElGE0FPI7GutcChPLTXIxeQKcMKo6azBaYZD2369lNmvRBVp9c5GtT8dbfc5JpaGgaIgpNvW1KKrdvio35WH7i3kDS9NeTw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for preparing sulfur-containing pyran naphthoquinone compound through streptomyces-bacillus co-culture and application of sulfur-containing pyran naphthoquinone compound</title><source>esp@cenet</source><creator>LU ZHIXIANG ; WANG XIAZHANG ; HU YANG ; DING XIAOQIAN ; YE DEBAO ; ZHU YOUJUAN ; ZHAO MIAN ; ZHANG JINGYING</creator><creatorcontrib>LU ZHIXIANG ; WANG XIAZHANG ; HU YANG ; DING XIAOQIAN ; YE DEBAO ; ZHU YOUJUAN ; ZHAO MIAN ; ZHANG JINGYING</creatorcontrib><description>The invention discloses a preparation method and an application of a novel sulfur-containing pyran naphthoquinone compound, wherein the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out co-culture fermentation on dendrobium crepidatum endophytic streptomyces sp. MG-F-1 (CGMCCNO: 28777) and bacillus cereus, and the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out the co-culture fermentation on the dendrobium crepidatum endophytic streptomyces sp. MG-F-1 and the bacillus cereus. The sulfur-containing pyran naphthoquinone compound is separated from the nature for the first time. An in-vitro anti-inflammatory and bacteriostatic activity test shows that the sulfur-containing pyran naphthoquinone compound provided by the invention has relatively good anti-inflammatory and bacteriostatic activity. An in-vivo test shows that the composition of the co-cultured and fermented crude extract and the dendrobium polysaccharide can be used for effectively treat</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DERIVATIVES THEREOF ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; SUGARS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240220&amp;DB=EPODOC&amp;CC=CN&amp;NR=117567424A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240220&amp;DB=EPODOC&amp;CC=CN&amp;NR=117567424A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LU ZHIXIANG</creatorcontrib><creatorcontrib>WANG XIAZHANG</creatorcontrib><creatorcontrib>HU YANG</creatorcontrib><creatorcontrib>DING XIAOQIAN</creatorcontrib><creatorcontrib>YE DEBAO</creatorcontrib><creatorcontrib>ZHU YOUJUAN</creatorcontrib><creatorcontrib>ZHAO MIAN</creatorcontrib><creatorcontrib>ZHANG JINGYING</creatorcontrib><title>Method for preparing sulfur-containing pyran naphthoquinone compound through streptomyces-bacillus co-culture and application of sulfur-containing pyran naphthoquinone compound</title><description>The invention discloses a preparation method and an application of a novel sulfur-containing pyran naphthoquinone compound, wherein the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out co-culture fermentation on dendrobium crepidatum endophytic streptomyces sp. MG-F-1 (CGMCCNO: 28777) and bacillus cereus, and the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out the co-culture fermentation on the dendrobium crepidatum endophytic streptomyces sp. MG-F-1 and the bacillus cereus. The sulfur-containing pyran naphthoquinone compound is separated from the nature for the first time. An in-vitro anti-inflammatory and bacteriostatic activity test shows that the sulfur-containing pyran naphthoquinone compound provided by the invention has relatively good anti-inflammatory and bacteriostatic activity. An in-vivo test shows that the composition of the co-cultured and fermented crude extract and the dendrobium polysaccharide can be used for effectively treat</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqVzT0KwkAQBeA0FqLeYTxAimg0tQTFRiv7MK6TZGEzM-5PkVt5RCN4AK0ePD7em2evC8VeHtCKB_Wk6C13EJJrk8-NcETLn0ZHjwyM2k_8mSwLExgZVBI_IPZeUtdDiNNElGE0FPI7GutcChPLTXIxeQKcMKo6azBaYZD2369lNmvRBVp9c5GtT8dbfc5JpaGgaIgpNvW1KKrdvio35WH7i3kDS9NeTw</recordid><startdate>20240220</startdate><enddate>20240220</enddate><creator>LU ZHIXIANG</creator><creator>WANG XIAZHANG</creator><creator>HU YANG</creator><creator>DING XIAOQIAN</creator><creator>YE DEBAO</creator><creator>ZHU YOUJUAN</creator><creator>ZHAO MIAN</creator><creator>ZHANG JINGYING</creator><scope>EVB</scope></search><sort><creationdate>20240220</creationdate><title>Method for preparing sulfur-containing pyran naphthoquinone compound through streptomyces-bacillus co-culture and application of sulfur-containing pyran naphthoquinone compound</title><author>LU ZHIXIANG ; WANG XIAZHANG ; HU YANG ; DING XIAOQIAN ; YE DEBAO ; ZHU YOUJUAN ; ZHAO MIAN ; ZHANG JINGYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117567424A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DERIVATIVES THEREOF</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>POLYSACCHARIDES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LU ZHIXIANG</creatorcontrib><creatorcontrib>WANG XIAZHANG</creatorcontrib><creatorcontrib>HU YANG</creatorcontrib><creatorcontrib>DING XIAOQIAN</creatorcontrib><creatorcontrib>YE DEBAO</creatorcontrib><creatorcontrib>ZHU YOUJUAN</creatorcontrib><creatorcontrib>ZHAO MIAN</creatorcontrib><creatorcontrib>ZHANG JINGYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LU ZHIXIANG</au><au>WANG XIAZHANG</au><au>HU YANG</au><au>DING XIAOQIAN</au><au>YE DEBAO</au><au>ZHU YOUJUAN</au><au>ZHAO MIAN</au><au>ZHANG JINGYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for preparing sulfur-containing pyran naphthoquinone compound through streptomyces-bacillus co-culture and application of sulfur-containing pyran naphthoquinone compound</title><date>2024-02-20</date><risdate>2024</risdate><abstract>The invention discloses a preparation method and an application of a novel sulfur-containing pyran naphthoquinone compound, wherein the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out co-culture fermentation on dendrobium crepidatum endophytic streptomyces sp. MG-F-1 (CGMCCNO: 28777) and bacillus cereus, and the novel sulfur-containing pyran naphthoquinone compound is obtained by carrying out the co-culture fermentation on the dendrobium crepidatum endophytic streptomyces sp. MG-F-1 and the bacillus cereus. The sulfur-containing pyran naphthoquinone compound is separated from the nature for the first time. An in-vitro anti-inflammatory and bacteriostatic activity test shows that the sulfur-containing pyran naphthoquinone compound provided by the invention has relatively good anti-inflammatory and bacteriostatic activity. An in-vivo test shows that the composition of the co-cultured and fermented crude extract and the dendrobium polysaccharide can be used for effectively treat</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN117567424A
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS THEREOF
CULTURE MEDIA
DERIVATIVES THEREOF
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPIRITS
SUGARS
THEIR PREPARATION OR CHEMICAL WORKING-UP
VINEGAR
WINE
title Method for preparing sulfur-containing pyran naphthoquinone compound through streptomyces-bacillus co-culture and application of sulfur-containing pyran naphthoquinone compound
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T06%3A07%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LU%20ZHIXIANG&rft.date=2024-02-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117567424A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true