Ginger rhizoma acori graminei and processing technology thereof

The invention discloses ginger rhizoma acori graminei and a processing technology thereof, and relates to the technical field of traditional Chinese medicine, raw rhizoma acori graminei decoction pieces are taken, plant impregnation liquid is added, uniform mixing, moistening, taking out, stir-frying and cooling are performed, and the ginger rhizoma acori graminei is obtained. The steeping liquor comprises ginger juice; the addition amount of the plant impregnation liquid is 10-15% of the mass of the raw rhizoma acori graminei decoction pieces; the stir-frying temperature is 160 to 180 DEG C, and the stir-frying time is 10 to 15 minutes. The ginger juice and the rhizoma acori graminei are moistened, so that under the condition that the active ingredients of the raw rhizoma acori graminei are not influenced, the ginger-processed rhizoma acori graminei has the effects of modifying the taste, dispersing with ginger and introducing the ginger into the spleen so as to enhance the effects of resolving dampness, pro