Hippophae rhamnoides flowing core mung bean paste moon cake and making method thereof

The invention discloses a sea-buckthorn flowing core mung bean paste moon cake which is prepared from sea-buckthorn flowing core inner stuffing, mung bean paste stuffing and syrup wrappers. The sea-buckthorn flowing core inner stuffing is prepared from the following components in parts by weight: 60...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZHANG YANJIE, HU ZHIGAO, ZHANG YAO, CAI XIAOYAN, WU JIEYI, TAN XINLE, FAN XUELIN, HUANG LEXUAN, PU XINRUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEMICAL RIPENING OF FRUIT OR VEGETABLES EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention discloses a sea-buckthorn flowing core mung bean paste moon cake which is prepared from sea-buckthorn flowing core inner stuffing, mung bean paste stuffing and syrup wrappers. The sea-buckthorn flowing core inner stuffing is prepared from the following components in parts by weight: 60 to 110 parts of sea-buckthorn puree, 80 to 130 parts of mango jam, 50 to 75 parts of powdered sugar, 20 to 35 parts of butter and 30 to 60 parts of malt syrup; the mung bean paste stuffing is prepared from the following components in parts by weight: 50-100 parts of mung beans, 100-250 parts of granulated sugar, 20-40 parts of rapeseed oil, 30-50 parts of peanut oil and 5-20 parts of an additive. The mooncake is rich in various active ingredients such as vitamins, proteins, beta carotene and the like, and can achieve the effects of invigorating stomach, promoting digestion, reducing blood fat, reducing cholesterol and preventing and treating coronary atherosclerotic heart disease after being eaten frequently. The