Water-containing chocolate cream core ice cream and preparation method thereof

The invention relates to frozen drinks, in particular to water-containing chocolate cream core ice cream and a preparation method thereof. The ice cream comprises an ice cream shell; the first ice cream core body is poured into the ice cream shell; the second ice cream core body is poured into the ice cream shell and is connected with the first ice cream core body; the first ice cream core body comprises 30-40 parts of single cream, 14-17 parts of cocoa butter, 14-18 parts of cream, 11-14 parts of cocoa mass, 9-14 parts of white granulated sugar, 1-5 parts of milk powder, 1-3 parts of malt syrup and 0.5-0.8 part of phospholipid; and the moisture content of the first ice cream core body is 20-30 wt%. The chocolate ice cream containing the high-moisture chocolate cream core can be obtained, the product has different tastes, and better experience can be provided for consumers. 本发明涉及冷冻饮品，具体涉及含水巧克力酱芯冰淇淋及其制备方法。冰淇淋包括：冰淇淋壳体；第一冰淇淋芯体，被灌注在所述冰淇淋壳体内；第二冰淇淋芯体，被灌注在所述冰淇淋壳体内，且与所述第一冰淇淋芯体相连；第一冰淇淋芯体包含：稀奶油30-40份、可可脂14-17份、奶油14-18份