Weight-losing gel moon cake and making method thereof

The invention discloses a weight-losing gel mooncake, the mooncake is prepared from a syrup wrapper and gel stuffing, the gel stuffing contains 1-10% of hydrogel powder, and the hydrogel powder is mainly prepared by mixing PVA powder and PSA amine agar. Under the condition that the flavor and the taste of the mooncake are not changed, the mooncake can quickly achieve satiety and reduce the calorie intake of a human body, so that the effect of losing weight is achieved, and the eating requirements of modern young people are better met. The invention further provides a making method of the weight-losing gel moon cake, and the making method is stable in process, low in production equipment investment, easy to operate and easy to popularize and has great market prospects. 本文公开了一种种减肥凝胶月饼，该月饼由糖浆皮和凝胶馅制作而成，凝胶馅中含有1～10％的水凝胶粉，水凝胶粉主要由PVA粉末和PSA胺琼脂混合制备而成。该月饼在不改变本身的风味和口感的情况下，能很快的达到饱腹感，降低人体热量摄入，从而起到减肥的效果，更满足了当代年轻人的食用需求。本发明还提供公开了所述减肥凝胶月饼的制作方法，该制作方法工艺稳定，生产设备投资少，操作简单，易于推广，具有很大的市场前景。