Fermented non-dairy food composition comprising oat and broad bean proteins

Fermented non-dairy food composition comprising oat and broad bean proteins

The present invention relates to a fermented non-dairy food composition comprising: a) from 5% to 10% by weight of oats, preferably from 6% to 8% by weight of oats, b) from 1.5% to 4% by weight of broad bean protein, c) from 2% to 5% by weight of vegetable oil, d) water, and e) optionally added wate...

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Bibliographische Detailangaben
Hauptverfasser: JARNOT, LAURENT, RADIGUET STEPHANE, MARCHESINI GIULIA, GONZALEZ TOLEDO SALVADOR Y, MARQUARDT VALERIE, MESLIN LIONEL, HERN ¨ ¢ NDEZ GARCIA, IGNACIO LUIS
Format: Patent
Sprache:chi ; eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to a fermented non-dairy food composition comprising: a) from 5% to 10% by weight of oats, preferably from 6% to 8% by weight of oats, b) from 1.5% to 4% by weight of broad bean protein, c) from 2% to 5% by weight of vegetable oil, d) water, and e) optionally added water binding fibers, and wherein the food composition has a minimum PDCAAS of 0.80, preferably from 0.90 to 0.95. 本发明涉及一种发酵非乳制品食物组合物，该发酵非乳制品食物组合物包含：a)5重量％至10重量％燕麦，优选6重量％至8重量％燕麦，b)1.5重量％至4重量％蚕豆蛋白质，c)2重量％至5重量％植物油，d)水，和e)任选地添加的水结合纤维，并且其中该食物组合物具有0.80、优选0.90至0.95的最小PDCAAS。