Ginger juice rice milk and preparation method thereof

The invention discloses ginger juice rice milk and a preparation method thereof, and belongs to the technical field of ginger juice rice milk, ginger slices and rice are treated through a low-temperature plasma technology, the ginger juice rice milk is prepared through a low-temperature oxygen isolation pulping and enzymolysis technology, and the ginger juice rice milk is applied to food processing. The method is of great significance to processing technology improvement and product innovative development of the ginger juice rice milk. 本发明公开了一种姜汁米浆及其制备方法，属于姜汁米浆技术领域，本发明采用低温等离子体技术对姜片和大米进行处理，经低温隔氧制浆和酶解工艺制备姜汁米浆，并将其应用于食品加工，本发明为姜汁米浆的研制提供了新的途径，对于姜汁米浆的加工工艺改进和产品创新开发具有重要意义。