Catalytic infrared meat drying technology capable of reducing adhesive force

The invention discloses a meat catalytic infrared drying technology capable of reducing adhesive force, and relates to the technical field of pet meat product drying. According to the invention, segmented chain plate fuel gas catalytic infrared is used for replacing hot air for chicken drying, turning of meat blocks is completed through transmission between chain plate segments, and the adhesive force of the meat blocks on the tray is reduced. The radiation distance of catalytic infrared rays is set to be 15-25 cm, the environment temperature is set to be 50-60 DEG C, the heating time is 3.5-4.7 h, and drying is stopped when the water content is 10 +/-1%. Compared with traditional hot air drying, the drying time is shortened by 72.32%-79.94%, and the adhesive force on the tray is reduced by 95.26%-96.79%. In addition, the color, hardness and chewiness of the product are superior to those of hot air drying. The problems that hot air drying is adopted in the jerky production process, the drying time is long, en