Probiotic composition beneficial to blood fat health
The invention relates to the field of microbial preparations, in particular to a probiotic composition beneficial to blood fat health. The bifidobacterium lactis MN-Gup, the bifidobacterium lactis M8, the lactobacillus plantarum LP6 and the lactobacillus casei Zhang are combined, and animal experime...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WANG FAN WANG CHENYUAN YIN RAN LUAN SHAOMENG WANG GUOHONG MENG ZHAOXU KANG XIAOHONG |
| description | The invention relates to the field of microbial preparations, in particular to a probiotic composition beneficial to blood fat health. The bifidobacterium lactis MN-Gup, the bifidobacterium lactis M8, the lactobacillus plantarum LP6 and the lactobacillus casei Zhang are combined, and animal experiments prove that triglyceride and cholesterol in serum can be obviously reduced, so that the bifidobacterium lactis composition can be used for preventing and improving corresponding types of hyperlipemia.
本发明涉及微生物制剂领域，具体涉及一种有利于血脂健康的益生菌组合物。本发明通过组合乳双歧杆菌MN-Gup、乳双歧杆菌M8、植物乳杆菌LP6、干酪乳杆菌Zhang，经动物试验验证，能明显降低血清中的甘油三酯和胆固醇，因而可用于预防和改善相应类型的高脂血症。 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117363507A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117363507A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117363507A3</originalsourceid><addsrcrecordid>eNrjZDAJKMpPyswvyUxWSM7PLcgvzizJzM9TSErNS03LTM5MzFEoyVdIysnPT1FISyxRyEhNzCnJ4GFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFiclA7SXxzn6GhubGZsamBuaOxsSoAQBGZSzi</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Probiotic composition beneficial to blood fat health</title><source>esp@cenet</source><creator>WANG FAN ; WANG CHENYUAN ; YIN RAN ; LUAN SHAOMENG ; WANG GUOHONG ; MENG ZHAOXU ; KANG XIAOHONG</creator><creatorcontrib>WANG FAN ; WANG CHENYUAN ; YIN RAN ; LUAN SHAOMENG ; WANG GUOHONG ; MENG ZHAOXU ; KANG XIAOHONG</creatorcontrib><description>The invention relates to the field of microbial preparations, in particular to a probiotic composition beneficial to blood fat health. The bifidobacterium lactis MN-Gup, the bifidobacterium lactis M8, the lactobacillus plantarum LP6 and the lactobacillus casei Zhang are combined, and animal experiments prove that triglyceride and cholesterol in serum can be obviously reduced, so that the bifidobacterium lactis composition can be used for preventing and improving corresponding types of hyperlipemia.
本发明涉及微生物制剂领域，具体涉及一种有利于血脂健康的益生菌组合物。本发明通过组合乳双歧杆菌MN-Gup、乳双歧杆菌M8、植物乳杆菌LP6、干酪乳杆菌Zhang，经动物试验验证，能明显降低血清中的甘油三酯和胆固醇，因而可用于预防和改善相应类型的高脂血症。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240109&DB=EPODOC&CC=CN&NR=117363507A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240109&DB=EPODOC&CC=CN&NR=117363507A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG FAN</creatorcontrib><creatorcontrib>WANG CHENYUAN</creatorcontrib><creatorcontrib>YIN RAN</creatorcontrib><creatorcontrib>LUAN SHAOMENG</creatorcontrib><creatorcontrib>WANG GUOHONG</creatorcontrib><creatorcontrib>MENG ZHAOXU</creatorcontrib><creatorcontrib>KANG XIAOHONG</creatorcontrib><title>Probiotic composition beneficial to blood fat health</title><description>The invention relates to the field of microbial preparations, in particular to a probiotic composition beneficial to blood fat health. The bifidobacterium lactis MN-Gup, the bifidobacterium lactis M8, the lactobacillus plantarum LP6 and the lactobacillus casei Zhang are combined, and animal experiments prove that triglyceride and cholesterol in serum can be obviously reduced, so that the bifidobacterium lactis composition can be used for preventing and improving corresponding types of hyperlipemia.
本发明涉及微生物制剂领域，具体涉及一种有利于血脂健康的益生菌组合物。本发明通过组合乳双歧杆菌MN-Gup、乳双歧杆菌M8、植物乳杆菌LP6、干酪乳杆菌Zhang，经动物试验验证，能明显降低血清中的甘油三酯和胆固醇，因而可用于预防和改善相应类型的高脂血症。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAJKMpPyswvyUxWSM7PLcgvzizJzM9TSErNS03LTM5MzFEoyVdIysnPT1FISyxRyEhNzCnJ4GFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFiclA7SXxzn6GhubGZsamBuaOxsSoAQBGZSzi</recordid><startdate>20240109</startdate><enddate>20240109</enddate><creator>WANG FAN</creator><creator>WANG CHENYUAN</creator><creator>YIN RAN</creator><creator>LUAN SHAOMENG</creator><creator>WANG GUOHONG</creator><creator>MENG ZHAOXU</creator><creator>KANG XIAOHONG</creator><scope>EVB</scope></search><sort><creationdate>20240109</creationdate><title>Probiotic composition beneficial to blood fat health</title><author>WANG FAN ; WANG CHENYUAN ; YIN RAN ; LUAN SHAOMENG ; WANG GUOHONG ; MENG ZHAOXU ; KANG XIAOHONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117363507A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG FAN</creatorcontrib><creatorcontrib>WANG CHENYUAN</creatorcontrib><creatorcontrib>YIN RAN</creatorcontrib><creatorcontrib>LUAN SHAOMENG</creatorcontrib><creatorcontrib>WANG GUOHONG</creatorcontrib><creatorcontrib>MENG ZHAOXU</creatorcontrib><creatorcontrib>KANG XIAOHONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG FAN</au><au>WANG CHENYUAN</au><au>YIN RAN</au><au>LUAN SHAOMENG</au><au>WANG GUOHONG</au><au>MENG ZHAOXU</au><au>KANG XIAOHONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Probiotic composition beneficial to blood fat health</title><date>2024-01-09</date><risdate>2024</risdate><abstract>The invention relates to the field of microbial preparations, in particular to a probiotic composition beneficial to blood fat health. The bifidobacterium lactis MN-Gup, the bifidobacterium lactis M8, the lactobacillus plantarum LP6 and the lactobacillus casei Zhang are combined, and animal experiments prove that triglyceride and cholesterol in serum can be obviously reduced, so that the bifidobacterium lactis composition can be used for preventing and improving corresponding types of hyperlipemia.
本发明涉及微生物制剂领域，具体涉及一种有利于血脂健康的益生菌组合物。本发明通过组合乳双歧杆菌MN-Gup、乳双歧杆菌M8、植物乳杆菌LP6、干酪乳杆菌Zhang，经动物试验验证，能明显降低血清中的甘油三酯和胆固醇，因而可用于预防和改善相应类型的高脂血症。</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN117363507A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Probiotic composition beneficial to blood fat health |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T05%3A00%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WANG%20FAN&rft.date=2024-01-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117363507A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |