Method for incorporating fat-soluble ingredients into edible products and products obtained thereby

The present invention discloses a method for incorporating a fat soluble ingredient into an edible product, the method comprising: forming an edible core; coating the edible core with at least one coating layer to form an edible shell; and applying a fat-soluble component onto the edible core via the coating operation, the fat-soluble component being applied in liquid form in the at least one coating layer. 本发明公开了一种用于将脂溶性成分掺入可食用产品中的方法，该方法包含：形成可食用芯；用至少一个包覆层来包覆该可食用芯以形成可食用壳；以及经由该包覆操作将脂溶性成分施加到该可食用芯上，该脂溶性成分以液体形式施加在该至少一个包覆层中。