Lactobacillus plantarum TS1 as well as culture method and application thereof

The invention provides lactobacillus plantarum TS1 as well as a culture method and application thereof, and belongs to the technical field of microorganisms, the lactobacillus plantarum is lactobacillus plantarum TS1 and is preserved in the China Center for Type Culture Collection on May 22, 2023, a...

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Bibliographische Detailangaben
Hauptverfasser:	ZHOU RUI, WU HUIHAO, LIU ZIQI, HANAT, AGOLKO, XU HONGWEI, LI YAODONG, LI ZIRU, ZANG RONGXIN, LANG YAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides lactobacillus plantarum TS1 as well as a culture method and application thereof, and belongs to the technical field of microorganisms, the lactobacillus plantarum is lactobacillus plantarum TS1 and is preserved in the China Center for Type Culture Collection on May 22, 2023, and the preservation number is CCTCC NO: M 2023797. The lactobacillus plantarum TS1 is obtained through separation and purification from serofluid, and research finds that the strain can generate phenyllactic acid, has a good inhibition effect on staphylococcus aureus, bacillus, pseudomonas aeruginosa, escherichia coli and bacillus subtilis, can survive in artificial gastric juice and intestinal juice, can be used as an antibiotic substitute, and has a good application prospect. Application of the strain to preparation of fermented feed has great significance for solving the problem of antibiotic resistance. 本发明提供了一种植物乳杆菌TS1及其培养方法与应用，属于微生物技术领域，所述植物乳杆菌为植物乳杆菌Lactobacillusplantarum TS1，已于2023年5月22日保藏于中国典型培养物保藏中心，保藏编号为C