Normal-temperature stable type adjustable low-saturation double-gel emulsion foam as well as preparation method and application thereof
The invention discloses normal-temperature stable type adjustable low-saturation double-gel emulsion foam as well as a preparation method and application thereof, and belongs to the technical field of grease processing and emulsified fat products. The preparation method comprises the following steps...
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| creator | GUO ZHIXIU MENG ZONG |
| description | The invention discloses normal-temperature stable type adjustable low-saturation double-gel emulsion foam as well as a preparation method and application thereof, and belongs to the technical field of grease processing and emulsified fat products. The preparation method comprises the following steps: adding the crystalline emulsifier and the natural wax into the edible vegetable oil, heating and stirring to completely dissolve; adding polysaccharide into water, and completely dissolving the polysaccharide to form hydrogel; mixing the obtained hydrogel phase with the oil gel phase, and performing high-speed shearing, dispersing and emulsifying to form emulsion gel; cooling the obtained emulsion gel in an ice-water bath to room temperature, and sealing and storing at room temperature for later use; and stirring and inflating the emulsion gel at room temperature to obtain the double-phase gel foam. Different types of emulsion foams are prepared by adopting a simple and feasible strategy, the double-gel emulsion |
| format | Patent |
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The preparation method comprises the following steps: adding the crystalline emulsifier and the natural wax into the edible vegetable oil, heating and stirring to completely dissolve; adding polysaccharide into water, and completely dissolving the polysaccharide to form hydrogel; mixing the obtained hydrogel phase with the oil gel phase, and performing high-speed shearing, dispersing and emulsifying to form emulsion gel; cooling the obtained emulsion gel in an ice-water bath to room temperature, and sealing and storing at room temperature for later use; and stirring and inflating the emulsion gel at room temperature to obtain the double-phase gel foam. 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The preparation method comprises the following steps: adding the crystalline emulsifier and the natural wax into the edible vegetable oil, heating and stirring to completely dissolve; adding polysaccharide into water, and completely dissolving the polysaccharide to form hydrogel; mixing the obtained hydrogel phase with the oil gel phase, and performing high-speed shearing, dispersing and emulsifying to form emulsion gel; cooling the obtained emulsion gel in an ice-water bath to room temperature, and sealing and storing at room temperature for later use; and stirring and inflating the emulsion gel at room temperature to obtain the double-phase gel foam. Different types of emulsion foams are prepared by adopting a simple and feasible strategy, the double-gel emulsion</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ADDITIVE MANUFACTURING TECHNOLOGY ADDITIVE MANUFACTURING, i.e. MANUFACTURING OFTHREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVEAGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING,STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PERFORMING OPERATIONS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Normal-temperature stable type adjustable low-saturation double-gel emulsion foam as well as preparation method and application thereof |
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