Lactobacillus plantarum and application thereof

The invention discloses lactobacillus plantarum and application thereof, the lactobacillus plantarum is named as lactobacillus plantarum L3, and the lactobacillus plantarum L3 is registered and preserved in the China Center for Type Culture Collection; and the preservation number of the strain is CC...

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Hauptverfasser:	MA QINGWEN, CHAI YUNMEI, WEI GUANGQIANG, HUANG AIXIANG, HE JINZE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses lactobacillus plantarum and application thereof, the lactobacillus plantarum is named as lactobacillus plantarum L3, and the lactobacillus plantarum L3 is registered and preserved in the China Center for Type Culture Collection; and the preservation number of the strain is CCTCC M 2023863. The strain can produce phenyllactic acid at high yield, and has a very strong antibacterial effect on pathogenic microorganisms such as mould and staphylococcus aureus. The lactobacillus plantarum L3 provided by the invention can obviously inhibit the growth of harmful microorganisms in the storage and fresh-keeping of fermented milk and apples, ensure the quality of the product and prolong the storage period of the product, and can provide a theoretical basis for the development of a food storage and fresh-keeping method. In addition, the strain also has the capability of producing probiotic functional factors such as conjugated linoleic acid and biological membranes at high yield. 本发明公开了一种植物乳杆菌及其应用