Formulations comprising flavors and tea leaf extracts

The invention mainly relates to a method for producing a nutritional or entertainment preparation, preferably a beverage or a convenient food, such as a soup, a sauce or a snack, or for producing a semi-finished product of a nutritional or entertainment preparation, preferably a beverage or a convenient food, such as a soup, a sauce or a snack, the method comprises preparing a dispersion, in particular an emulsion, by mixing a functional agent, preferably a flavouring agent, a tea extract and water with one another; and optionally drying the emulsion. The invention also relates to related methods, products and uses. 本发明主要涉及一种用于生产优选为诸如汤、酱料或小吃的饮料或方便食品的营养或娱乐制剂、或用于生产优选为诸如汤、酱料或小吃的饮料或方便食品的营养或娱乐制剂的半成品的方法，所述方法包括通过将优选为调味剂的功能剂、茶叶提取物和水彼此混合，制备特别是乳剂的分散体；以及可选地干燥所述乳剂。本发明还涉及相关的方法、产品和用途。