Chemical component analysis method of roxburgh rose matcha tablets and research method of action mechanism of roxburgh rose matcha tablets in treatment of type 2 diabetes mellitus

The invention relates to the technical field of traditional Chinese medicine research, in particular to a chemical component analysis method of rosa roxburghii tratt matcha tablets and an action mechanism research method of the rosa roxburghii tratt matcha tablets for treating type 2 diabetes. The a...

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Hauptverfasser:	CHEN QIUYING, FANG XIANG, ZHANG RONGRONG, SUN YICHUN, ZHANG HONG, ZHOU HONGXUAN, QI ZHENGFANG, LI RONGRONG, HU XIAO, LI RUI, NIU LIXIN, LI HUIXIN, LI ZHENGXIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE ICE-CREAM INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEDICAL OR VETERINARY SCIENCE PHYSICS PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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