Lonicera caerulea anthocyanin product as well as preparation method and application of lonicera caerulea anthocyanin product in aspects of oxidation resistance and like

The invention provides a lonicera caerulea anthocyanin product as well as a preparation method and application of the lonicera caerulea anthocyanin product in the aspects of oxidation resistance and the like, and belongs to the technical field of massive health. On one hand, the invention provides t...

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Bibliographische Detailangaben
Hauptverfasser:	WANG YANLING, LIU YAN, KONG XIANGHUI, XU ZHIHENG, MENG FANQIN, HE JIAHONG, GONG SHUBO, MAO XUE, MENG FANHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE LAKES MEDICAL OR VETERINARY SCIENCE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC CHEMISTRY ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a lonicera caerulea anthocyanin product as well as a preparation method and application of the lonicera caerulea anthocyanin product in the aspects of oxidation resistance and the like, and belongs to the technical field of massive health. On one hand, the invention provides the lonicera caerulea anthocyanin extracted by adopting an ethanol-malic acid system enzyme method coupled microwave-ultrasonic preparation method; secondly, the invention provides a preparation method of the lonicera caerulea anthocyanin. Thirdly, the invention provides a method for purifying the lonicera caerulea anthocyanin. Fourthly, the invention further provides the lonicera caerulea anthocyanin nanoparticles. Fifthly, the invention further provides a preparation method of the lonicera caerulea anthocyanin nanoparticles. In the sixth aspect, the invention further provides application of the lonicera caerulea anthocyanin or the lonicera caerulea anthocyanin nanoparticles in preparation of food or medicine for r