Linolenic acid emulsion and preparation method thereof

The invention relates to the technical field of emulsion preparation, in particular to linolenic acid emulsion and a preparation method thereof. A starch-protein-polyphenol compound with high antioxidant activity is used as an emulsion stabilizer of a linolenic acid emulsion, an aqueous solution of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHAO HAIBO, GUO LI, DONG DIE, PAN LIDAN, GENG TENGLONG, ZHAO MENG, YUAN CHAO, QI ZHENGLIANG, FANG YISHAN, LIU XIAORUI, CUI BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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