Compound colloid, mixed nut and preparation method

The invention discloses compound colloid, mixed nuts and a preparation method, and belongs to the field of food making formulas. The compound colloid comprises the following components in parts by weight: 0.1-3 parts of sodium alginate; 0.01 to 0.1 part of xanthan gum; 0.01 to 0.15 part of gellan gum; 0.1 to 1 part of gelatin; 0.01 to 0.5 part of sodium hyaluronate; and 0.1 to 1 part of chitosan. The compound colloid, the mixed nuts and the preparation method have the beneficial effects that the compound colloid and the mixed nuts are convenient for old people and children to eat, the eating convenience and nutrition are improved, and the swallowing danger is reduced. 本申请公开了一种复配胶体、混合坚果与制备方法，其属于食品制作配方领域。复配胶体，按重量份包括：海藻酸钠为0.1-3份；黄原胶为0.01-0.1份；结冷胶为0.01-0.15份；明胶为0.1-1份；透明质酸钠为0.01-0.5份；壳聚糖为0.1-1份。本申请的有益效果在于提供了一种复配胶体、混合坚果与制备方法，方便老年人和儿童食用，提高食用方便性和营养性，降低吞咽危险。