Preparation method and preparation equipment of quick-frozen juicy peach beverage thick slurry

The invention discloses a preparation method and preparation equipment of quick-frozen juicy peach beverage thick pulp. The preparation method comprises the following steps: S100, preparing juicy peach primary pulp; s200, sterilizing the juicy peach primary pulp; s300, preparation of juicy peach jui...

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Hauptverfasser:	CHEN WEI, WANG CAIYING, CHEN YIHUI, HU LIFENG, ZHENG YANGXIAO, LIN ZHITONG, WANG JIANCHENG, LI JIAQI, PAN LIFENG, DENG MIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method and preparation equipment of quick-frozen juicy peach beverage thick pulp. The preparation method comprises the following steps: S100, preparing juicy peach primary pulp; s200, sterilizing the juicy peach primary pulp; s300, preparation of juicy peach juice: diluting juicy peach concentrated juice which is subjected to enzymatic hydrolysis and concentration with pure water to obtain the juicy peach juice; s400, preparation of thick juicy peach beverage slurry: taking out the juicy peach raw slurry subjected to sterilization and enzyme deactivation by an ultrahigh pressure cold sterilization technology (HPP) from the cylindrical flexible package, and carrying out vortex homogenization through a pipeline and a delivery pump to obtain uniform and fine thick juicy peach beverage slurry; s500, performing low-heat sterilization: performing short-time sterilization treatment at the pasteurization temperature of 75 DEG C or below by using a sterilization machine, and perfo