Biological agent for efficiently degrading mycotoxin and preparation method thereof

The invention discloses a biological agent capable of efficiently degrading mycotoxin and a preparation method thereof, the biological agent is prepared by mixing a coupling product of autonomously separated bacillus velezensis J-1 with the preservation number of CCTCC NO: M2021287 and yeast cell wa...

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Hauptverfasser:	QIN SHUJIE, LENG HANBING, LIU YAN, JIANG GUOTUO, GU YANLI, LIN YANG, CUI YAWEI, JIANG QINGGUO, CAO YANZI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a biological agent capable of efficiently degrading mycotoxin and a preparation method thereof, the biological agent is prepared by mixing a coupling product of autonomously separated bacillus velezensis J-1 with the preservation number of CCTCC NO: M2021287 and yeast cell wall extract with enterococcus faecium, clostridium butyricum and glucose oxidase, and the biological agent is non-toxic and safe, has no toxic or side effect, and can be used for efficiently degrading mycotoxin. When the enterococcus faecium, the clostridium butyricum and the glucose oxidase play respective roles, the degradation effect of the bacillus velezensis J-1 on mycotoxin is effectively improved. The mycotoxin adsorbent can be used as an additive for animal breeding, can adsorb and efficiently degrade mycotoxin free in an organism, and reduces damage of the mycotoxin to animals and adverse effects of the mycotoxin on products such as eggs, meat and milk. In addition, the compound can be used as a mycotoxin d