Five-kernel sauce and preparation method thereof

The invention relates to the technical field of food processing, in particular to five-kernel sauce and a preparation method thereof. According to the technical scheme, the sausage comprises main materials, auxiliary materials and auxiliary materials, wherein the main materials comprise 5-15 parts of walnut kernels, 2-7 parts of almonds, 15-30 parts of peanut kernels, 35-60 parts of shelled melon seeds, 5-15 parts of sesame kernels, 10-20 parts of beef and 10-20 parts of pork; the auxiliary materials comprise 100-260 parts of peanut oil, 0-120 parts of chili powder, 3-12 parts of onions, 2-6 parts of fresh ginger, 12-15 parts of garlic and 12-16 parts of coriander; the ingredients comprise 3-6 parts of Baijiu, 2.5-6.5 parts of sugar and 10-16 parts of monosodium glutamate. The five-kernel sauce disclosed by the invention is simple in preparation raw materials, few in additives, improved in food safety, capable of removing skins of the walnut kernels, the almonds and the peanut kernels, capable of removing bit