Colorless and odorless oligopeptide liquid beverage for promoting reduction of uric acid, blood sugar and blood fat and processing method thereof

The invention provides a colorless and odorless oligopeptide liquid beverage for promoting reduction of uric acid, blood sugar and blood fat and a processing method thereof, and the oligopeptide liquid beverage comprises the following raw materials in parts by weight: 32-64 parts of bitter gourd peptide, 42-69 parts of hippophae rhamnoides oligopeptide, 12-45 parts of sunflower disc peptide, 12-40 parts of dendrobium officinale peptide, 8-15 parts of cordyceps militaris oligopeptide, 500-1000 parts of small molecule water and 2-6 parts of a stabilizer. The processing method comprises the steps of polypeptide mixing, decoloration, fishy smell removal, blending and the like, and by means of proportion optimization, the oligopeptide liquid beverage is free of fishy smell and other peculiar smells, colorless and transparent, harmonious in taste, delicious in taste, uniform in state and free of impurities or precipitates, the sensory evaluation reaches 93-97 scores, and the product quality is improved. The activit