Rice bran functional composition, preparation method and food

The invention provides a rice bran functional composition and a preparation method thereof, and a food containing the rice bran functional composition. The preparation method comprises the following steps: an enzymolysis step: forming a water dispersion system of defatted rice bran, adding amylase i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU BIN, ZHENG YAN, YIN BAORU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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