Preparation process of pine needle wine

The invention discloses a pine needle wine preparation technology, and belongs to the technical field of wine processing, and the pine needle wine preparation technology comprises the following steps: step 1, cleaning; step 2, crushing; step 3, fermenting for the first time; step 4, fermenting for the second time; according to the pine needle wine preparation process, pine needles are soaked in electrolyzed water, bitter substances in the pine needles can be neutralized, in addition, in the second fermentation, carbonized pine needles are added, certain adsorption and catalysis effects are achieved, and the residual bitter taste in the first fermentation can be adsorbed; the method has certain innovativeness, the bitter taste of the pine needle wine can be efficiently and healthily removed, it is guaranteed that the prepared pine needle wine is natural and pure, and the pine needle wine is mellower and smoother in taste and thicker in taste. 本发明公开了一种松针酒制备工艺，属于酒类加工技术领域，包括以下步骤，步骤1，清洗；步骤2，粉碎；步骤3，第一次发酵；步骤4，第二次发酵；