Rapid detection method based on near infrared spectrum

The invention discloses a rapid detection method based on near infrared spectroscopy, and relates to the technical field of milk wine detection.The rapid detection method comprises the following steps that a kumiss sample to be detected is selected; modeling data are collected; determining near infr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: HE RUIYAN, GAO HUI, HUANG YUXIN, CHEN KAILAN, WU XINYU, FENG WANQING, LIU CHONG, WAN HAILUN, YANG ZEPENG, TANG YONG, CHEN GUANGCHUAN, YAO BO, WANG YUANHUI
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator HE RUIYAN
GAO HUI
HUANG YUXIN
CHEN KAILAN
WU XINYU
FENG WANQING
LIU CHONG
WAN HAILUN
YANG ZEPENG
TANG YONG
CHEN GUANGCHUAN
YAO BO
WANG YUANHUI
description The invention discloses a rapid detection method based on near infrared spectroscopy, and relates to the technical field of milk wine detection.The rapid detection method comprises the following steps that a kumiss sample to be detected is selected; modeling data are collected; determining near infrared spectrum acquisition parameters; scanning a sample background; taking a to-be-detected sample, and scanning to obtain a spectrum; determining an evaluation criterion of the quantitative analysis model; establishing a model by adopting a partial least square method, and detecting the accuracy; determining the alcoholic strength, total sugar and total acid of the sample through the model; and outputting the measured value of the sample. According to the method, food professional knowledge and near-infrared nondestructive testing equipment are combined, and a near-infrared rapid quantitative detection model for the alcohol content, the total acid and the total sugar of the kumiss is established by applying a part
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN117074356A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN117074356A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN117074356A3</originalsourceid><addsrcrecordid>eNrjZDALSizITFFISS1JTS7JzM9TyE0tychPUUhKLE5NUQDy81ITixQy89KKEouAAsUFQGVFpbk8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_Q0NzA3MTY1MzRmBg1AIqhLXE</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Rapid detection method based on near infrared spectrum</title><source>esp@cenet</source><creator>HE RUIYAN ; GAO HUI ; HUANG YUXIN ; CHEN KAILAN ; WU XINYU ; FENG WANQING ; LIU CHONG ; WAN HAILUN ; YANG ZEPENG ; TANG YONG ; CHEN GUANGCHUAN ; YAO BO ; WANG YUANHUI</creator><creatorcontrib>HE RUIYAN ; GAO HUI ; HUANG YUXIN ; CHEN KAILAN ; WU XINYU ; FENG WANQING ; LIU CHONG ; WAN HAILUN ; YANG ZEPENG ; TANG YONG ; CHEN GUANGCHUAN ; YAO BO ; WANG YUANHUI</creatorcontrib><description>The invention discloses a rapid detection method based on near infrared spectroscopy, and relates to the technical field of milk wine detection.The rapid detection method comprises the following steps that a kumiss sample to be detected is selected; modeling data are collected; determining near infrared spectrum acquisition parameters; scanning a sample background; taking a to-be-detected sample, and scanning to obtain a spectrum; determining an evaluation criterion of the quantitative analysis model; establishing a model by adopting a partial least square method, and detecting the accuracy; determining the alcoholic strength, total sugar and total acid of the sample through the model; and outputting the measured value of the sample. According to the method, food professional knowledge and near-infrared nondestructive testing equipment are combined, and a near-infrared rapid quantitative detection model for the alcohol content, the total acid and the total sugar of the kumiss is established by applying a part</description><language>chi ; eng</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20231117&amp;DB=EPODOC&amp;CC=CN&amp;NR=117074356A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20231117&amp;DB=EPODOC&amp;CC=CN&amp;NR=117074356A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HE RUIYAN</creatorcontrib><creatorcontrib>GAO HUI</creatorcontrib><creatorcontrib>HUANG YUXIN</creatorcontrib><creatorcontrib>CHEN KAILAN</creatorcontrib><creatorcontrib>WU XINYU</creatorcontrib><creatorcontrib>FENG WANQING</creatorcontrib><creatorcontrib>LIU CHONG</creatorcontrib><creatorcontrib>WAN HAILUN</creatorcontrib><creatorcontrib>YANG ZEPENG</creatorcontrib><creatorcontrib>TANG YONG</creatorcontrib><creatorcontrib>CHEN GUANGCHUAN</creatorcontrib><creatorcontrib>YAO BO</creatorcontrib><creatorcontrib>WANG YUANHUI</creatorcontrib><title>Rapid detection method based on near infrared spectrum</title><description>The invention discloses a rapid detection method based on near infrared spectroscopy, and relates to the technical field of milk wine detection.The rapid detection method comprises the following steps that a kumiss sample to be detected is selected; modeling data are collected; determining near infrared spectrum acquisition parameters; scanning a sample background; taking a to-be-detected sample, and scanning to obtain a spectrum; determining an evaluation criterion of the quantitative analysis model; establishing a model by adopting a partial least square method, and detecting the accuracy; determining the alcoholic strength, total sugar and total acid of the sample through the model; and outputting the measured value of the sample. According to the method, food professional knowledge and near-infrared nondestructive testing equipment are combined, and a near-infrared rapid quantitative detection model for the alcohol content, the total acid and the total sugar of the kumiss is established by applying a part</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDALSizITFFISS1JTS7JzM9TyE0tychPUUhKLE5NUQDy81ITixQy89KKEouAAsUFQGVFpbk8DKxpiTnFqbxQmptB0c01xNlDN7UgPz61uCAxOTUvtSTe2c_Q0NzA3MTY1MzRmBg1AIqhLXE</recordid><startdate>20231117</startdate><enddate>20231117</enddate><creator>HE RUIYAN</creator><creator>GAO HUI</creator><creator>HUANG YUXIN</creator><creator>CHEN KAILAN</creator><creator>WU XINYU</creator><creator>FENG WANQING</creator><creator>LIU CHONG</creator><creator>WAN HAILUN</creator><creator>YANG ZEPENG</creator><creator>TANG YONG</creator><creator>CHEN GUANGCHUAN</creator><creator>YAO BO</creator><creator>WANG YUANHUI</creator><scope>EVB</scope></search><sort><creationdate>20231117</creationdate><title>Rapid detection method based on near infrared spectrum</title><author>HE RUIYAN ; GAO HUI ; HUANG YUXIN ; CHEN KAILAN ; WU XINYU ; FENG WANQING ; LIU CHONG ; WAN HAILUN ; YANG ZEPENG ; TANG YONG ; CHEN GUANGCHUAN ; YAO BO ; WANG YUANHUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN117074356A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>HE RUIYAN</creatorcontrib><creatorcontrib>GAO HUI</creatorcontrib><creatorcontrib>HUANG YUXIN</creatorcontrib><creatorcontrib>CHEN KAILAN</creatorcontrib><creatorcontrib>WU XINYU</creatorcontrib><creatorcontrib>FENG WANQING</creatorcontrib><creatorcontrib>LIU CHONG</creatorcontrib><creatorcontrib>WAN HAILUN</creatorcontrib><creatorcontrib>YANG ZEPENG</creatorcontrib><creatorcontrib>TANG YONG</creatorcontrib><creatorcontrib>CHEN GUANGCHUAN</creatorcontrib><creatorcontrib>YAO BO</creatorcontrib><creatorcontrib>WANG YUANHUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HE RUIYAN</au><au>GAO HUI</au><au>HUANG YUXIN</au><au>CHEN KAILAN</au><au>WU XINYU</au><au>FENG WANQING</au><au>LIU CHONG</au><au>WAN HAILUN</au><au>YANG ZEPENG</au><au>TANG YONG</au><au>CHEN GUANGCHUAN</au><au>YAO BO</au><au>WANG YUANHUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Rapid detection method based on near infrared spectrum</title><date>2023-11-17</date><risdate>2023</risdate><abstract>The invention discloses a rapid detection method based on near infrared spectroscopy, and relates to the technical field of milk wine detection.The rapid detection method comprises the following steps that a kumiss sample to be detected is selected; modeling data are collected; determining near infrared spectrum acquisition parameters; scanning a sample background; taking a to-be-detected sample, and scanning to obtain a spectrum; determining an evaluation criterion of the quantitative analysis model; establishing a model by adopting a partial least square method, and detecting the accuracy; determining the alcoholic strength, total sugar and total acid of the sample through the model; and outputting the measured value of the sample. According to the method, food professional knowledge and near-infrared nondestructive testing equipment are combined, and a near-infrared rapid quantitative detection model for the alcohol content, the total acid and the total sugar of the kumiss is established by applying a part</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN117074356A
source esp@cenet
subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
title Rapid detection method based on near infrared spectrum
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T14%3A06%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HE%20RUIYAN&rft.date=2023-11-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN117074356A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true