Door opening method and cooking equipment

The embodiment of the invention provides a door opening method and cooking equipment, and the door opening method comprises the steps: receiving a door opening instruction; an exhaust gap is formed between the rotating shaft side and the shell according to the door opening instruction, and the opening side is attached to the shell; and the door body is controlled to rotate relative to the shell so that the door body can open the taking and placing opening. According to the technical scheme, when the door is opened, the opening side of the door body is not directly rotated around the rotating shaft side, and the taking and placing opening is not directly opened, but the opening side is firstly kept closed, the exhaust gap is firstly formed in the rotating shaft side, and after steam is primarily exhausted, the door body is controlled to be opened, so that food materials are taken out. 本发明的实施例提供了一种开门方法和烹饪设备，其中，开门方法包括：接收开门指令；根据开门指令控制转轴侧与壳体之间形成排气间隙，且开口侧与壳体保持贴合；控制门体相对于壳体发生转动以使门体开启取放口。本发明的技术方案中，在开门时并不是直接将门体的开口侧绕转轴侧