Making process of spicy ash bean curd

The invention discloses a preparation process of spicy ash bean curd. The preparation process comprises the following steps: step 1, screening ash; 2, first-time ash wrapping is conducted after dicing; 3, secondary dust wrapping and water absorption; 4, stir-frying and ash burning; 5, cleaning plant ash on the surface; step 6, food material pretreatment; step 7, processing food materials; step 8, adding seasonings; step 9, braising and reducing juice; and step 10, after the ash bean curd finished product is taken out, scattering crushed peanuts, crushed chopped green onions and sesame. The invention belongs to the technical field of ash bean curd processing, and provides a spicy ash bean curd making process, which comprises the following steps of: thoroughly absorbing hard bean curd with less moisture by taking the hard bean curd as a raw material and adopting a manner of wrapping ash for multiple times, stir-frying in a cauldron, and destroying amino acid on the surface layer of the bean curd by utilizing al