Production process of vitamin-rich and difficult-to-loosen fish tofu
The invention discloses a preparation process of vitamin-rich and difficult-to-loosen fish tofu, relates to the technical field of preparation processes of fish tofu, and aims to solve the technical problems that in the prior art, the variety of vitamins is single, body nutrition needs cannot be met...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a preparation process of vitamin-rich and difficult-to-loosen fish tofu, relates to the technical field of preparation processes of fish tofu, and aims to solve the technical problems that in the prior art, the variety of vitamins is single, body nutrition needs cannot be met, and the prepared fish tofu is easy to loosen and easy to dry. The making process of the fish tofu comprises the following steps: step 1, cutting fish into slices, then putting the slices into a meat grinder, and stirring for 5 minutes in a stirring and resting alternating manner to obtain fish paste; 2, ice water and cassava starch are added into an emulsifying machine, uniform stirring is conducted, and then edible oil is added. According to the fish tofu making technology, stirring and resting are alternately conducted to stir the raw materials, it is effectively guaranteed that the raw materials are strong in stirring and not prone to loosening, and vitamin deficiency caused by unbalanced diet is prevented thr |
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