Polyphenol oxidase inhibitor and preparation method thereof
The invention relates to the technical field of aquatic product preservation, and discloses a polyphenol oxidase inhibitor, which is a composite inhibitor, and the composite inhibitor is prepared by mixing the following components by using water as a solvent: 1-9mg/mL of citric acid, 1-9mg/mL of sod...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to the technical field of aquatic product preservation, and discloses a polyphenol oxidase inhibitor, which is a composite inhibitor, and the composite inhibitor is prepared by mixing the following components by using water as a solvent: 1-9mg/mL of citric acid, 1-9mg/mL of sodium alginate, 1-9mg/mL of sodium alginate, 1-9mg/mL of sodium alginate, 1-9mg/mL of sodium alginate, ascorbic acid: 0.1 to 0.9 mg/mL; 0.6 to 2.2 mg/mL of disodium EDTA (Ethylene Diamine Tetraacetic Acid The invention discloses a preparation method of disodium EDTA (Ethylene Diamine Tetraacetic Acid), which comprises the following steps of: a, selecting chloroacetic acid and sodium carbonate, and carrying out neutralization reaction treatment on the chloroacetic acid and the sodium carbonate, wherein the water is one of distilled water and ionized water, the disodium EDTA is white crystalline powder, and the chemical molecular formula of the disodium EDTA is C10H14N2Na2O8. The preparation method of the disodium EDTA |
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