Preparation method of salted marinated eggs

The invention discloses a preparation method of salt baked marinated eggs, which comprises the following steps: (1) cleaning an egg with a smooth surface shell and no obvious damage, placing the egg in a mixed aqueous solution containing 4-6% of lactic acid and 3-5% of sodium chloride for immersion...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	QIU JINGYI, JIA MENGLIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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