Odor spreading method and system for promoting appetite

The invention discloses an appetite promoting smell spreading method and system, and the method comprises the steps: obtaining the food preference data of a user, and determining the appetite preference smell of the user according to the food preference data; according to the appetite preference odo...

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Bibliographische Detailangaben
Hauptverfasser:	LU KAIDI, LIU ZHENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS CALCULATING COMPUTING COUNTING DEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROMTHE BODY HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA HUMAN NECESSITIES HYGIENE INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS MEDICAL OR VETERINARY SCIENCE NOZZLES PERFORMING OPERATIONS PHYSICS SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention discloses an appetite promoting smell spreading method and system, and the method comprises the steps: obtaining the food preference data of a user, and determining the appetite preference smell of the user according to the food preference data; according to the appetite preference odor or the required nutrition, preparing different proportions of odor types to obtain a simulated appetite odor conforming to the appetite preference odor or the required nutrition; and diffusing the appetite-simulating smell, and providing food according to the nutrition balance requirement of the user. According to the method and the system, food preferences of a user are determined in advance in a manner including but not limited to an electronic nose and photographing recognition, spices are further utilized to prepare different fragrance types, and the different fragrance types are proportionally configured into the fragrance conforming to preferred food according to the food preferences of the user. And the ap