Preparation method and application of biosensor
The invention belongs to the field of biological materials, and particularly relates to a preparation method and application of a biosensor. The preparation method comprises the following steps: carboxylating magnetic mesoporous carbon to obtain N-MMCNs, and coupling antibacterial peptide MDC to the...
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| creator | ZOU XUAN LYU ZIQUAN LU XUEMEI SUN SHUYUE GUI SHUIQING |
| description | The invention belongs to the field of biological materials, and particularly relates to a preparation method and application of a biosensor. The preparation method comprises the following steps: carboxylating magnetic mesoporous carbon to obtain N-MMCNs, and coupling antibacterial peptide MDC to the N-MMCNs to obtain the novel colorimetric sensor MDC-coated N-MMCNs. The preparation method is simple to operate, and the prepared MDC-coated N-MMCNs has good detection sensitivity and selectivity on various food-borne pathogenic bacteria, can rapidly detect and remove various food-borne pathogenic bacteria, and has great application potential.
本发明属于生物材料领域，具体涉及一种生物传感器的制备方法和应用。本发明通过将磁性介孔碳羧化获得N-MMCNs，然后将抗菌肽MDC偶联至N-MMCNs，即获得新型比色传感器MDC@N-MMCNs。本制备方法操作简单，制得的MDC@N-MMCNs对多种食源性致病菌具有良好的检测灵敏度和选择性，能够快速检测并清除多种食源性致病菌，具有较大的应用潜力。 |
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本发明属于生物材料领域，具体涉及一种生物传感器的制备方法和应用。本发明通过将磁性介孔碳羧化获得N-MMCNs，然后将抗菌肽MDC偶联至N-MMCNs，即获得新型比色传感器MDC@N-MMCNs。本制备方法操作简单，制得的MDC@N-MMCNs对多种食源性致病菌具有良好的检测灵敏度和选择性，能够快速检测并清除多种食源性致病菌，具有较大的应用潜力。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231027&DB=EPODOC&CC=CN&NR=116949126A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231027&DB=EPODOC&CC=CN&NR=116949126A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZOU XUAN</creatorcontrib><creatorcontrib>LYU ZIQUAN</creatorcontrib><creatorcontrib>LU XUEMEI</creatorcontrib><creatorcontrib>SUN SHUYUE</creatorcontrib><creatorcontrib>GUI SHUIQING</creatorcontrib><title>Preparation method and application of biosensor</title><description>The invention belongs to the field of biological materials, and particularly relates to a preparation method and application of a biosensor. The preparation method comprises the following steps: carboxylating magnetic mesoporous carbon to obtain N-MMCNs, and coupling antibacterial peptide MDC to the N-MMCNs to obtain the novel colorimetric sensor MDC-coated N-MMCNs. The preparation method is simple to operate, and the prepared MDC-coated N-MMCNs has good detection sensitivity and selectivity on various food-borne pathogenic bacteria, can rapidly detect and remove various food-borne pathogenic bacteria, and has great application potential.
本发明属于生物材料领域，具体涉及一种生物传感器的制备方法和应用。本发明通过将磁性介孔碳羧化获得N-MMCNs，然后将抗菌肽MDC偶联至N-MMCNs，即获得新型比色传感器MDC@N-MMCNs。本制备方法操作简单，制得的MDC@N-MMCNs对多种食源性致病菌具有良好的检测灵敏度和选择性，能够快速检测并清除多种食源性致病菌，具有较大的应用潜力。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAPKEotSCxKLMnMz1PITS3JyE9RSMwD4oKCnMxkiHB-mkJSZn5xal5xfhEPA2taYk5xKi-U5mZQdHMNcfbQTS3Ij08tLkhMTs1LLYl39jM0NLM0sTQ0MnM0JkYNAEsrKzo</recordid><startdate>20231027</startdate><enddate>20231027</enddate><creator>ZOU XUAN</creator><creator>LYU ZIQUAN</creator><creator>LU XUEMEI</creator><creator>SUN SHUYUE</creator><creator>GUI SHUIQING</creator><scope>EVB</scope></search><sort><creationdate>20231027</creationdate><title>Preparation method and application of biosensor</title><author>ZOU XUAN ; LYU ZIQUAN ; LU XUEMEI ; SUN SHUYUE ; GUI SHUIQING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN116949126A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZOU XUAN</creatorcontrib><creatorcontrib>LYU ZIQUAN</creatorcontrib><creatorcontrib>LU XUEMEI</creatorcontrib><creatorcontrib>SUN SHUYUE</creatorcontrib><creatorcontrib>GUI SHUIQING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZOU XUAN</au><au>LYU ZIQUAN</au><au>LU XUEMEI</au><au>SUN SHUYUE</au><au>GUI SHUIQING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method and application of biosensor</title><date>2023-10-27</date><risdate>2023</risdate><abstract>The invention belongs to the field of biological materials, and particularly relates to a preparation method and application of a biosensor. The preparation method comprises the following steps: carboxylating magnetic mesoporous carbon to obtain N-MMCNs, and coupling antibacterial peptide MDC to the N-MMCNs to obtain the novel colorimetric sensor MDC-coated N-MMCNs. The preparation method is simple to operate, and the prepared MDC-coated N-MMCNs has good detection sensitivity and selectivity on various food-borne pathogenic bacteria, can rapidly detect and remove various food-borne pathogenic bacteria, and has great application potential.
本发明属于生物材料领域，具体涉及一种生物传感器的制备方法和应用。本发明通过将磁性介孔碳羧化获得N-MMCNs，然后将抗菌肽MDC偶联至N-MMCNs，即获得新型比色传感器MDC@N-MMCNs。本制备方法操作简单，制得的MDC@N-MMCNs对多种食源性致病菌具有良好的检测灵敏度和选择性，能够快速检测并清除多种食源性致病菌，具有较大的应用潜力。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS SPIRITS TESTING VINEGAR WINE |
| title | Preparation method and application of biosensor |
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